|
Event
|
Species
|
Type
|
Dates
|
Org / Venue
|
Status
|
|
Book
|
Info
|
| Fact finding & training needs analysis |
|
Program
|
1st - 5th February
|
RSPCA, Balkans
|
OK
|
|
|
|
| Understanding Unconsciousness, stunning, slaughter and killing |
|
Program
|
7th - 8th February
|
RSPCA, Portugal
|
OK
|
|
|
|
| Broiler Slaughter and Carcass Quality |
|
|
19th February
|
Trouw Nutrition, Madrid
|
OK
|
|
|
|
| Understanding Training, Animal Welfare & Quality |
|
Program
|
10th - 12th March
|
RSPCA, Balkans
|
OK
|
|
|
|
| Understanding Abattoir Welfare Assessment |
|
Program
|
14th - 15th May
|
RSPCA, Portugal
|
OK
|
|
|
|
| Understanding Codes of Practice |
|
Course
|
TBC
|
RSPCA, Spain
|
TBC
|
|
|
|
| Understanding Stockmanship, Animal behaviour & Restraint |
|
Program
|
2nd - 3rd June
|
RSPCA, Balkans
|
TBC
|
|
|
|
| Understanding Codes of Practice |
|
Program
|
TBC
|
RSPCA, Portugal
|
TBC
|
|
|
|
| Understanding Unconsciousness, stunning, slaughter and killing |
|
Program
|
1st - 2nd September
|
RSPCA, Balkans
|
TBC
|
|
|
|
| Welfare Program Development 1 |
|
Program
|
TBC
|
RSPCA, Portugal
|
TBC
|
|
|
|
|
|