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| Fact finding & confidentiality |
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| SpaSpacece |
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Farm Welfare Assessor ( FWA )
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Animal Welfare Officer ( AWO )
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Abattoir Welfare Assessment ( AWA )
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AWO & AWA
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| Mechanical Stunning MasterClass |
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| Jarvis Electrical Stunning MasterClass |
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| Veterinary Animal Welfare |
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| Training trainers Programme |
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| SpaSpacece |
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| Breeder, Chick & Broiler Welfare ( BCBW ) |
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| Broiler Gait Score ( BGS ) |
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| BCBW & BGS |
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Poultry Welfare Officer ( PWO )
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| BGS & PWO |
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| Farm Welfare Assessment ( PFWA ) |
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In prep
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Abattoir Welfare Assessment ( PAWA )
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| PWO & PAWA |
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| Welfare & Quality Assessment MasterClass |
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| High Frequency Stunning MasterClass |
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| Veterinary Poultry Welfare |
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| Training trainers Programme |
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| SpaSpacece |
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| Veterinary Welfare ( Red & White ) |
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| SpaSpacece |
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| Fish Welfare Officer ( FWO ) |
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| Space |
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| Audit / Inspection / Consultancy |
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| Department of the Environment and Rural Affairs |
Size ( Kb )
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Download | Website |
| Code of Recommendations for the welfare of livestock ( Cattle ) |
130.1
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click here | |
| Code of Recommendations for the welfare of livestock ( Sheep ) |
205.6
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click here | |
| Code of Recommendations for the welfare of livestock ( Pigs ) |
121.6
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click here | |
| Code of Recommendations for the welfare of livestock ( Broiler chickens ) |
102.5
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click here | |
| Code of Recommendations for the welfare of livestock ( Laying hens ) |
104.7
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click here | |
| Code of Practice ( The Welfare of Red Meat Animals at Slaughter ) |
601.1
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| Equine Industry Welfare guidlines, Compendium for Horses, Donkey's and Ponies |
500.8
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| Council Regulation (EC) No 1/2005 on protection of animals during transport and related operations |
53
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| University of Bristol, Masters Degree in Meat Science |
Size ( Kb )
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Download | Webpage |
| Prospectus |
54.9
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click here | |
| Application form & referee submission form |
56.0
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click here | |
| Referee submission form only |
45.8
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click here | |
| Single Modules | |||
| Animal Production & the Meat Chain |
51.2
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click here | |
| Animal Welfare |
45.9
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click here | |
| Biochemistry & Meat Quality |
49.0
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click here | |
| Hygiene & Public Health |
48.9
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click here | |
| Meat Processing |
51.0
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click here | |
| Poultry Production & Processing |
48.9
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click here | |
| Principles of Refrigeration & Heat Processing |
50.1
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click here |